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A2 Native Premium Cow Ghee
Our ghee is traditionally prepared ("Vennai Neyyi Urukku - Bilona process") from the milk which is naturally produced from the Kangayam country cows. This indigenous cattle breed from Tamilnadu, yields pure milk without any hormone
treatment. These cows produce only 1.5 litres of milk per session. It takes 25 liters of milk to produce 1.5 liters of ghee, making it a premium product. Many low-cost ghee brands add dalda (hydrogenated fat) to cut costs. While cheaper alternatives may seem attractive, they can increase cholesterol levels and harm health.
Our Ghee stands apart from these commercially prepared ghee and provide the purest choice to the customer.
We collaborate with more than 20 farmers and it is growing, each owning between 1 to 3 cows, creating a sustainable chain that supports and uplifts their livelihoods.
Choose purity, choose health—choose our traditionally crafted ghee!
Sustainability:
plastic free
palm oil free
1 for the planet
paraben free
vegan
cruelty free
made in usa
A2 Native Premium Cow Ghee
Our ghee is traditionally prepared ("Vennai Neyyi Urukku - Bilona process") from the milk which is naturally produced from the Kangayam country cows. This indigenous cattle breed from Tamilnadu, yields pure milk without any hormone
treatment. These cows produce only 1.5 litres of milk per session. It takes 25 liters of milk to produce 1.5 liters of ghee, making it a premium product. Many low-cost ghee brands add dalda (hydrogenated fat) to cut costs. While cheaper alternatives may seem attractive, they can increase cholesterol levels and harm health.
Our Ghee stands apart from these commercially prepared ghee and provide the purest choice to the customer.
We collaborate with more than 20 farmers and it is growing, each owning between 1 to 3 cows, creating a sustainable chain that supports and uplifts their livelihoods.
Choose purity, choose health—choose our traditionally crafted ghee!
We carry eco-friendly party supplies. One order has the following supplies;
- Plates - 20 nos
- Cups - 20nos
- Tissue - 1 box
- Spoons- 20nos
- Fork - 20nos
Our herbal country sugar is a value added sugar. It is enriched with ingredients like pepper, long pepper and dry ginger etc which are taken in certain ratio. These are finely powdered and added for additional health benefits.
Our country sugar naturally changes color over time—initially uniform in shade, it darkens to brown after six months, becomes even darker after another six months, and eventually starts melting, showcasing its authentic, natural character. It has a shelf life of one year.
In the process of Jaggery making our manufacturer traditional method of using lime to clarify the sugarcane juice during boiling, helping to remove impurities and improve the final product's color and consistency instead of using other chemical clarifiers.
And the hot syrup is poured into wooden or earthen molds and left to cool. Once solidified, it is cut into blocks or packed in different shapes.
Over time, the color of jaggery naturally darkens. After six months, it turns dark brown, and after a year, it slowly starts melting, which indicates pure and chemical-free jaggery.
Benefits of Jaggery:
- Jaggery contains vital nutrients like iron, calcium, magnesium, potassium, and phosphorus. These minerals are often lost in the refining process of sugar.
- Jaggery is often used by women to relieve symptoms of PMS due to its ability to balance hormones and improve blood circulation.
- It supports bone health, liver health and boost immunity.
A Moringa spice mix combines the many benefits of Moringa (also known as Moringa oleifera) with other spices. Moringa itself is known as a superfood due to its rich nutrient profile. When combined with other spices, it can offer a variety of health benefits. Here are some of the key benefits of a Moringa spice mix.
- Rich in Nutrients
- Supports Immune Health
- Anti-Inflammatory Properties
- Helps in Digestion
- Supports Heart Health
- Blood Sugar Regulation
- Weight Management
Mudakathan helps prevent bone-related issues and is rich in flavonoids and phenolic compounds, which protect cells from oxidative damage and reduce inflammation. The leaves are shade-dried and blended with spices to create a nutritious rice mix powder. This powder can be mixed with hot rice or enjoyed with Indian delicacies like Idli, Dosa, and more.
- The process of making palm candy uses only natural palm sap, with no chemicals.
- It has a rich, caramel-like flavor and is often used as a natural sweetener or eaten as a treat.
- We obtain Palm candy during season like January, February and march and will be stored in bulk.
We obtain chemical free palm jaggery manufactured in the old authentic way. Lime stone is added to remove impurities which later turns into calcium benefitial for the body. Castor oil is added to maintain consistency. The mixture is thoroughly blended for a perfect texture.
Our palm jaggery eventually starts melting overtime, showcasing its authentic, natural character. It has a shelf life of six to one year.
The paagu (syrup) is enriched with herbal ingredients like pepper, thippili (long pepper), and sukku (dry ginger), finely powdered and added for additional health benefits.
We carry vilanja karupatti (aged for more than a year) which has unique flavour and increased iron content.
- The process of making palm sugar uses only natural palm sap, with no chemicals.
- It has a rich, caramel-like flavor and is often used as a natural sweetener or eaten as a treat.
- Palm sugar is taken in different consistency. It is in powder form. User can add in beverages or any sweet dishes replacing the white sugar.
- Since it is obtained during season we store it in bulk so it is in limited stock with us.
The creeper's outer fiber is removed carefully and it is shade-dried, blended with dal and other spices to create a flavorful rice mix powder.
Pirandai(Veldt Grape) boosts energy, strengthens brain nerves and bones, and promotes overall health.
This Instant powder can be mixed with rice and ghee or enjoyed with Indian delicacies like Idli, Dosa, and more. We can also make Chutney.
Red-soiled toor dal (Semman Kattiya Thuvaram Paruppu) refers to pigeon peas (toor dal) coated with red soil before processing. This traditional technique is commonly used in India, especially in Tamil Nadu, to preserve the dal naturally, enhance its cooking quality, and add earthy minerals.
- High-quality toor dal is selected for processing.
- The dal is mixed with clean red soil and water to form a thin, even coating.The coated dal is spread under sunlight and allowed to dry naturally. This helps in preserving the dal for a longer time.
- Once dried, the dal breaks out from the soil and is cleaned and stored for distribution or cooking.
Benefits:
- Red soil contains iron and other trace minerals that can contribute to nutrition.
- This dal absorbs water faster, making it cook quicker and softer.
- Unlike polished dal, it retains its natural goodness without harmful additives.
- The natural processing helps retain fiber, making it easier to digest.
Good quality finger millet are chosen which are cleaned to remove dirt. The millet is soaked overnight and allowed to sprout. In between washed to remove any dirt. once the sprouts are formed it is dried and stored.
Sprouted ragi is a nutritious and versatile food that offers numerous health benefits, from bone health to heart health and weight management.
Benefits:
- Rich in calcium.
- Low glycemic index prevents rapid spikes in blood sugar.
- High in fiber, promoting healthy digestion.
- Supports Weight Management:
- Good source of magnesium for heart function.
- Helps to overcome iron-deficiency anemia and related fatigue.
Good quality horse gram are chosen which are cleaned to remove dirts. The lentil is soaked overnight and allowed to sprout. In between washed to remove any dirt. once the sprouts are formed it is dried and stored.
You can make rasam, curry, salad, soup, chutney and any food you like.
Benefits:
Sprouting breaks down complex starches and makes the nutrients in horse gram more accessible. The sprouting process reduces the presence of anti-nutrients.
Supports kidney, bone and liver health.
Since it is low in fat and calories it supports weightloss.
High-quality pearl millet is selected and thoroughly cleaned to remove any dirt. The millet is then soaked overnight, with intermittent washing to remove residue. It is filtered and then allowed to sprout. Once sprouting occurs, it is dried and stored.
Sprouting breaks down antinutrients, making pearl millet easier to digest and improving nutrient absorption.
Sprouted pearl millet (Bajra) is a powerhouse of nutrition and offers several health benefits.
- High in protein, essential for muscle repair and growth.
- Packed with fiber, aiding digestion and constipation.
- Contains magnesium, which supports heart health and muscle function.
- Good source of iron, reducing the risk of anemia.