Jaggery

In the process of Jaggery making our manufacturer traditional method of using lime to clarify the sugarcane juice during boiling, helping to remove impurities and improve the final product's color and consistency instead of using other chemical clarifiers.

And the hot syrup is poured into wooden or earthen molds and left to cool. Once solidified, it is cut into blocks or packed in different shapes.

Over time, the color of jaggery naturally darkens. After six months, it turns dark brown, and after a year, it slowly starts melting, which indicates pure and chemical-free jaggery.

Benefits of Jaggery:

• Jaggery contains vital nutrients like iron, calcium, magnesium, potassium, and phosphorus. These minerals are often lost in the refining process of sugar.
• Jaggery is often used by women to relieve symptoms of PMS due to its ability to balance hormones and improve blood circulation.
• It supports bone health, liver health and boost immunity.