Sprouted Pearl Millet Flour

High-quality pearl millet is selected and thoroughly cleaned to remove any dirt. The millet is then soaked overnight, with intermittent washing to remove residue. It is filtered and then allowed to sprout. Once sprouting occurs, it is dried and stored.

Sprouting breaks down antinutrients, making pearl millet easier to digest and improving nutrient absorption.

Sprouted pearl millet (Bajra) is a powerhouse of nutrition and offers several health benefits.

• High in protein, essential for muscle repair and growth.
• Packed with fiber, aiding digestion and constipation.
• Contains magnesium, which supports heart health and muscle function.
• Good source of iron, reducing the risk of anemia.