A2 Premium Cow Ghee - 500g

A2 Native Premium Cow Ghee

Our ghee is traditionally prepared ("Vennai Neyyi Urukku - Bilona process") from the milk which is naturally produced from the Kangayam country cows. This indigenous cattle breed from Tamilnadu, yields pure milk without any hormone
treatment. These cows produce only 1.5 litres of milk per session. It takes 25 liters of milk to produce 1.5 liters of ghee, making it a premium product. Many low-cost ghee brands add dalda (hydrogenated fat) to cut costs. While cheaper alternatives may seem attractive, they can increase cholesterol levels and harm health.

Our Ghee stands apart from these commercially prepared ghee and provide the purest choice to the customer.

We collaborate with more than 20 farmers and it is growing, each owning between 1 to 3 cows, creating a sustainable chain that supports and uplifts their livelihoods.

Choose purity, choose health—choose our traditionally crafted ghee!