Products

Sprouted wheat flour offers several health benefits compared to regular wheat flour, including enhanced nutrient absorption, easier digestion, and a lower glycemic index. 

Thoodhuvalai possesses antibacterial properties and is rich in antioxidants, helping to strengthen the immune system and support respiratory health.

It is shade-dried and blended with various spices to create a nutritious spice mix powder. This instant powder can be mixed with hot rice and ghee or enjoyed with Indian delicacies like Idli, Dosa, and more. You can make instant chutney out of this powder.

This is our unique product, crafted from a blend of 13 traditional rice varieties. It is completely safe for consumption, as it consists solely of nutrient-rich rice containing protein, vitamins, and minerals.

How it is prepared?

These rice varieties are cultivated without the use of any chemicals, relying on cow dung as a natural fertilizer. Since no chemicals are applied, the yield is lower. The harvested rice is taken in certain ratio, soaked and dried in the shade before being blended with cardamom and Almond. We exclusively use crops grown in Tamil Nadu.

Benefits

• Rich in essential nutrients
• Quick and convenient alternative to cooking traditional rice varieties
• Boosts immunity with regular consumption
• Aids in weight management
• Helps regulate hormonal balance
• Supports a healthy nervous system
• Promotes heart and bone health

How you can use this powder?

This powder can be used to make porridge. Add a small amount of natural sugar for a sweet taste or use salt, pepper, and cumin for a savory option. It can also be mixed into batters or can be used to make sweet adai, puttu and more to your choice.

Vallarai prevents bone related problems, contains flavonoids and phenolic compounds that help protect cells from oxidative damage and reduce inflammation. Vallarai leaves are dried in shade and mixed with other spices to make healthy spice mix powder. This powder can be mixed with hot rice or have with other indian delicacies like Idli, Dosa etc.

Our Wild honey varies in taste, unlike the common perception that all honey is simply sweet. Its flavor changes each time, depending on the nectar source. Those familiar with natural honey understand this variation.

Our honey is naturally enriched with pollen, which gives it a unique texture, color, and taste. Unlike processed honey, it retains the essence of flowers, making it appear
thicker and more nutrient-rich. This natural infusion enhances its purity and health benefits.

Tips:

• Always use a clean, dry spoon to avoid contamination.
• Do not cook with honey
• Check if it crystallizes – that’s a good sign! Real honey often does.
• Store in a cool, dark place – no need to refrigerate.
• Stir the honey well before consuming to ensure the pollen is evenly mixed.