What Makes A2 Ghee So Special?
Unlike mass-produced ghee brands that often compromise on quality by adding dalda (hydrogenated fats), our A2 ghee is free from any harmful additives. The Kangayam cows naturally produce only 1.5 litres of milk per session, making their milk rare and nutrient-dense. It takes a staggering 25 litres of this pure milk to produce just 1.5 litres of ghee—a testament to its premium nature.
The Bilona Process – A Labor of Love
Our ghee is not just a product—it's a process. The “Vennai Neyyi Urukku”, or Bilona process, involves curd-churning the milk in small batches by hand, simmering it slowly to extract ghee in its purest form. This traditional approach retains the nutritional essence, aroma, and taste that commercial ghee often lacks.
Health Benefits That Matter
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Rich in healthy fats that support heart and brain function
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Improves digestion and boosts immunity
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Free from hormones and preservatives
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Naturally contains Vitamin A, D, E, and K
Most importantly, it’s easier to digest due to the A2 beta-casein protein, making it ideal for both kids and elders.
Empowering Farmers, One Cow at a Time
Behind every jar of our ghee is a network of over 20 dedicated farmers, each owning 1 to 3 Kangayam cows. By choosing our ghee, you’re not just choosing health—you’re supporting rural livelihoods and preserving native cattle breeds.
Choose Purity Over Processed. Choose Our A2 Premium Ghee.
Next time you think of health, think beyond calories. Think about purity, tradition, and the hands that make your food. Let every spoonful of ghee nourish not just your body, but also a farmer’s dream.